Weingut Esterhazy Wein 1 Wein des Monats
PRINCE
Der Prinz
2016
Light and zesty white cuvée
Pinot Blanc & Muskat
Age of vines: 21 – 25 years
Selective, manual harvest 60 hl/ha
11,5 % Vol.
Maturity: 2016 - 2017
Serving temperature: 8° C
Fresh and fruity in the nose, spicy and aromatic on the palate with vibrant acidity. Harvested by hand and fermented cool at a constant 16°C. Engaging but uncomplicated, ideal as an apéritif or with light dishes.
Recommended food pairing: Aperitif, to light starters, spreads, marinated beef.
Weingut Esterhazy Weine 2
PRINCE
Die Prinzessin
2016
Agile and magical rose.
Blaufränkisch & Pinot Noir & Zweigelt
Age of vines: 26 years
Dry
13,0 % Vol.
Maturity: 2016 - 2018
Serving temperature: 8° C
Solid pink colour with stimulating notes of red berry fruit, raspberries and cherries. A nicely balanced, elegant cuvée of pure saigné juice, fermented cool at a constant 16°C.
Recommended food pairing: Idealy as an apéritif or with light dishes.
Weingut Esterhazy Weine 1 Wein des Monats
PRINCE
Froschkönig
2015
Romantic and seductive red cuvée
Blaufränkisch & Merlot & Zweigelt
Age of vines: 28 years
Dry
13,0 %
Maturity: 2017 – 2021
Serving temperature: 14 – 16°C
Deep purple red. Cherries and stewed plums with an elegant hint of violet, bedded in dark chocolate. The silky tannins elide perfectly with a luxuriant and smooth texture. Marvellously juicy in the finish.
Recommended food pairing: Roasted and braised beef and pork, pasta, typical pannonian dishes like goulash and stuffed bell peppers.
Weingut Esterhazy Wein Welschriesling
CLASSIC
Welschriesling
2016
A light & vivacious typical Burgenländer.
100% Welschriesling
Age of vines: 31 years
Dry
11,5 % Vol.
Maturity: 2016 – 2018
Serving temperature: 7 – 9°C
Bright yellow-green colour. The nose speaks of red apple, grapefruit and blood oranges, supported by fine herbal spices. The lively and juicy acidity provides the perfect balance tot he wine’s concentration. Flows easy and sits pretty on the palate.
Weingut Esterhazy Weine 3
CLASSIC
Chardonnay
2016
A juicy Chardonnay with true Austrian character.
100% Chardonnay
Age of vines: 26 - 28 years
Dry
13,0 % Vol.
Maturity: 2017 – 2020
Serving temperature: 8 – 10°C
Medium yellow-green. Fruit-driven notes in the nose, framed by a spice basket of anise and cardamom. Concentrated and luxuriant on the palate; lively acidity gives a lovely flow to the flavour and makes for sophisticated drinking pleasure.
Weingut Esterhazy Weine 5
CLASSIC
Zweigelt
2015
Authentic and wonderfully versatile on the table!
100% Zweigelt
Age of vines: 22 years
Dry
13,5 % Vol.
Maturity: 2016 – 2019
Serving temperature: 14 – 16°C
Black cherries in the nose, accompanied by blackberries and a whiff of nougat. The elegant body and fine tannins mean refined drinking pleasure, and make this wine the perfect partner for the dinner table.
V2 Weingut Esterhazy Wein 2
CLASSIC
Blaufränkisch
2015
Our red wine classic, shows wonderfully well on a wide number of occasions.
100% Blaufränkisch
Age of vines: 24 years
Dry
13,5 % Vol.
Maturity: 2017 - 2020
Serving temperature: 14 - 16° C
Dark ruby-red with prominent scents of blackberry, Vistula cherry and dog rose. Discreet notes of juniper and white pepper, which so beautifully express the varietal character of Blaufränkisch. Fresh and graceful, firm structure and wonderful texture!
Weingut Esterhazy Wein 1
CLASSIC
Pinot Noir
2015
A seductive and robust all-rounder.
100% Pinot Noir
15 & 22 years old
Dry
13,5 % Vol.
Maturity: 2017 – 2020
Serving temperature: 14 – 16 °C
Transparent ruby-garnet colour. Fine Burgundian notes of strawberries and Vistula cherries in the nose, supported by blood orange and marzipan. Very elegant and delicate on the palate; silky tannins provide marvellous structure.
Weingut Esterhazy Wein 2
HAYDN
Hommage á
Joseph Haydn 2015
A distinctive red cuvée created to honour the great composer.
Blaufränkisch & Zweigelt
Age of vines: 16 years
Selective, manual harvest 30 hl/ha
13,5 % Vol.
Maturity: 2014 – 2020
Serving temperature: 14°C
Dark garnet red, intense aroma of blackberries and dried plums with a slightly gamey note. Opulent fruit and ripe tannins. Fiery and flavourful with a long, intense finish and a peppery-spicy aftertaste.
Recommended food pairing: An excellent food partner for wild game like roasted deer, wild boar stew, steaks, dark meat and savory pies and terrines.
Weingut Esterhazy Weine 8
ESTORAS
Grüner Veltliner
2016
Picturebook Veltliner with flavour to spare.
100% Grüner Veltliner
Age of vines: 28 years
Dry
13,0 % Vol.
Maturity: 2017 – 2020

Serving temperature: 8 – 10°C
Bright straw yellow, fresh and spicy fruit of pears and quinces, complemented with spicy and peppery notes. Lively on the palate with clear and pronounced varietal character. Lively acidity, medium body and a long finish.
Recommended food pairing: Cold and warm appetizers, poultry, fried meat like Wiener Schnitzel.
Weingut Esterhazy Weine 7
ESTORAS
Sauvignon Blanc
2016
The fan-favourite, full of fruit and elegance.
100% Sauvignon Blanc
Age of vines: 25 years old
Dry
12,5 % Vol.
Maturity: 2017 – 2019
Serving temperature: 8 – 10°C

The nose offers a fine mix of gooseberries and exotic fruits like pineapple and mango. Very luscious style on the palate; soft and nicely integrated acidity in a creamy and opulent body. Well balanced and drinking beautifully!
Recommended food pairing: Freshwater- and seawater fish, cold and warm starters, poultry
V2 Weingut Esterhazy Wein 6
ESTORAS
Cuvée Rot
2015
The international redwine-blend with Austrian character.
Blaufränkisch, Merlot & Cabernet Sauvignon
Age of vines: 24 - 25 years old
selective hand harvesting, yields 40hl/ha
13,5 % Vol.
2015
Serving temperature: 15 - 17° C
Deep ruby-granate. On the nose intense fruit of cherries and ripe mulberries, accompanied by smart spices which remind of tobacco and liquorice. The oak is restrained and well-integrated. On the palate fresh and elegant with moderate tannins. In general the wine is very well balanced, the typicity of this great vintage is perfectly represented.
Recommended food pairing: a prime choice for hearty meat dishes (beef, game, lamb, duck), especially good with braised meats served with Lecsó (Hungarian stewed peppers), fabulous goulash, stuffed bell peppers
Weingut Esterhazy Weine 6
ESTORAS
Zweigelt
2015
An elegant red from the popular Austrian red variety.
100% Zweigelt
Age of vines: 25 & 26 years
Dry
13 % Vol.
Maturity: 2017 – 2021
Serving temperature: 14 – 17°C
Vibrant ruby-red with a violet rim. Black cherries and blueberries in the nose accompanied by floral notes of lilac, underscored by a whiff of fine bitter chocolate. Dry on the palate with soft acidity, satiny tannins and robust body.
Recommended food pairing: Meat dishes (beef, goose, duck), especially good with braised meats served with Lecsó (Hungarian stewed peppers), fabulous goulash, stuffed bell peppers.
Weingut Esterhazy Weine 9
LEITHABERG DAC
Chardonnay 2016
A mineral explosion from the Leithaberg
100% Chardonnay
Age of vines: 27 years
Dry
13,5 % Vol.
Maturity: 2017 – 2022
Serving temperature: 8 – 10°C
Bright stray yellow. In the nose, apricots and crisp pear fruit, hay and delicate caramelunderscored with notes of flint. Pepper and smoky minerality on the palate, creamy and opulent with the perfect texture. Unusually long finish.
Weingut Esterhazy Weine 10
LEITHABERG DAC
Blaufränkisch 2014
Mineral-driven elegance from the Leithaberg
100% Blaufränkisch
Age of vines: 28 years
Dry
13,5 % Vol.
Maturity: 2017 – 2023
Serving temperature: 15 – 17°C
Dark ruby red, sour cherry compote on the palate, cranberries and juniper with white pepper, supported by subtle toasty aromas. A tottaly flamboyant package here, but despite this delicately detailed and uncommonly elegant.
Weingut Esterhazy Wein 3
SINGLE CRU
Chardonnay
Lama 2011
A marvellous single-vineyard Chardonnay of international format.
100% Chardonnay

Age of vines: 25 years
Dry
13,5 % Vol.
Maturity: 2013 – 2021
Serving temperature: 11 – 13°C
Brilliant straq yellow, scent of yellow apples, oranges pineapple and almond blossoms in the nose, accompanied by beeswax and fine spices of oak. Sweet extract pairs perfectly with enlivening acidity. Salty minerality, perfectly balancing the concentrated body.
Recommended food pairing: An excellent choice to sea food and fish with well spiced sauces, roasted or braised veal or to ripe soft cheeses.
V2 Weingut Esterhazy Wein 3
SINGLE CRU
Pinot Blanc
Tatschler 2012
Ripe Pinot Blanc from the great ’Burgunder’ site.
100% Pinot Blanc
Age of vines: 30 years
Dry
13,0 % Vol.
Maturity: 2014 – 2022
Serving temperature: 9 – 11°C
Medium greenish yellow, elegant notes of pear, lime and tropical fruit in the nose, complemented with notes of roasted almonds and smoky minerality. Very well balanced, creamy and finely structured. Very long finish.
Recommended food pairing: Seafood, highly aromatic fish dishes from both seas and lakes, poultry and high quality artisan cheeses.
Weingut Esterhazy Weine 12
SINGLE CRU
Blaufränkisch
Föllig DAC 2013
The Blaufränkisch marquee player from the House of Esterházy.
100% Blaufränkisch
Age of vines: 27 years
Dry
14,0 % Vol.
Maturity: 2017 – 2027
Serving temperature: 16 – 18°C
Dark ruby-garnet colour with a black core. Complex aromatics of dark cherry, blackberries and juniper, underscored with black pepper. Finely structured and very elegant with a cool minerality. Exceedingly long finish, and the potential to develop further for many years.
Recommended food pairing: Roasted or broiled beef, game or well aged hard cheeses
Weingut Esterhazy Weine 14
SINGLE CRU
Blaufränkisch
Schildten DAC 2013
The flagship Blaufränkisch from the House of Esterházy.
100% Blaufränkisch
Age of vines: 27 years
Dry
14,0 % Vol.
Maturity: 2017 – 2027
Serving temperature: 16 – 18°C
Dark purple red with a black core. Dark Vistula cherries in the nose, accompanied by blackberries and a hint of grapefruit, plus a bit of mint and black pepper. Powerful tannins, finely grained with a snappy and firm acidity. Will first reveal ist true potential in a couple of years.
Recommended food pairing: Matches perfectly to rib eye steak, game or well aged hard cheeses
Weingut Esterhazy Weine 18
SINGLE CRU
Merlot
Schneiderteil 2013
Merlot in the grand manner.
100% Merlot
Age of vines: 19 years
Dry
14,5 % Vol.
Maturity: 2016 – 2026
Serving temperature: 16 – 18°C
Ruby-garnet with a block core. Complex aromatics of sloe berries, blackberries and black currants, supported by balsamic notes with a hint of tobacco. Very precise supporting acidity, muscular and fleshy texture, framed with ample finely grained tannins.
Recommended food pairing: Perfect to roasted or braised beef and game or to an aged cheese
Weingut Esterhazy Wein 7
TESORO
Cuvée
2012
THE flagship of Esterházy Winery. An excellent cuvée, realized by the pairing of Merlot and Blaufränkisch. This red wine is aged 19 months in new barriques.
70 % Blaufränkisch, 30 % Merlot
Age of vines: 18 - 23 years
Dry
14,5 % Vol.
Maturity: 2015 - 2030
Serving temperature: 18° C
No berry pressing, fermentation in large wooden vats for 24 days at 28-30°C, maturation in new barriques for 19 months
Recommended food pairing: Steak, game, lamb, ripe hard cheeses.
Weingut Esterhazy Wein Beerenauslese
ESTERHÁZY SWEET
Beerenauslese
Cuvée 2015
The noble sweet specialty from Burgenland. Subtle sweetness on the nose, with hints of honeysuckle and raisins, on the palate this is creamy and soft, offset by elegant acidity.
Welschriesling, Pinot Blanc, Scheurebe
Age of vines: 25 – 32 years
Sweet
10,0 % Vol.
Maturity: 2016 – 2026
Serving temperature: 10 – 12°C
Refined sweetness in the nose with echoes of blossom honey and raisins. Creamy and soft on the palate with an elegant interplay of acidity. Ideal for goose liver, blue-veined cheeses or desserts containing chocolate, as well as plum jam with poppy.
Weingut Esterhazy Wein Trockenbeerenauslese
ESTERHÁZY SWEET
Cuvée
Trockenbeerenauslese
The sweet gold from Burgenland. Delicate sweetness on the nose, with traces of dried fruit, oranges and honey. On the palate, this exudes concentrated sweetness with fruit suppleness and balancing acidity.
Welschriesling & Chardonnay
Age of vines: 22 years
Selective, manual harvest 300 l/ha
11,0 % Vol.
Maturity: 2011 – 2023
Serving temperature: 10 – 12°C
Refined sweet fragrance reminiscent of dried fruit, oranges and honey. Concentrated sweet profile on the palate with notes of fruit and well-balanced acidity. Magnificent with red-moud cheeses as well as sweet deserts.

Food pairing: Ripe red cultured soft cheeses, sweet desserts.
Weingut Esterhazy Wein 5
ESTERHÁZY SWEET
Schilfwein
2012
Reed wine is a truly rare speciality from “Lake Neusiedl”. The finest grapes are dried on reed mats, concentrating their flavours and sugars, creating a uniquely intense, balanced sweet wine.
Muskat Ottonel
Age of vines: 26 years
Selective, manual harvest 300 l/ha
10,5 % Vol.
Maturity: 2015 – 2029
Serving temperature: 10 – 12°C
A rare speciality of Lake Neusiedl. In a centuries-old process, optimally ripened grapes are dried on reed mats for months, yielding an enormous degree of concentration and a totally unique aromaticity.
Recommended food pairing: Fruit and chocolate desserts, aged hard cheese.
Weingut Esterhazy Weine 17 Wein des Monats
SPARKLING
Qinquin
Sparkling Rosé
Refreshing, light and elegant.
Pinot Noir & Chardonnay
Dry
11,0 % Vol.
Serving temperature: 8°C
Count Franz ’Quinquin’ Esterházy was renowned for his elegance and lightheartedness – just like our eponymous sparkling wine. Light and refreshing drinking pleasure with delicate aromas, finesse and elegance. An unusually fine bead.
Recommended food pairing: Aperitif, starters, fish, seafood, desserts.
Weingut Esterhazy Weine 15
SPARKLING
Il Magnifico
2013
His Excellency from Weingut Esterházy.
Brut nature
Methode traditionelle, 18 months sur lie
13,0 % Vol.
Serving temperature: 8°C
Blended from the best Chardonnay, partially matured in oak cask and given eighteen months on the lees. Delicious fruit, silky mousse and subtle balance offer genteel pleasure on the highest level.
Recommended food pairing: Aperitif, oysters, seafood.
Weingut Esterhazy Wein Blancdenoir
SPARKLING
Blanc
de Noirs
A fine-bubbled sparkling wine made of 100% Pinot Noir grapes according to the classic champagne method. Elegant, subtly nuanced aromas; the palate displays alluring freshness with discreet apple and citrus flavors; rich texture and harmonious length.
Age of vines: 16 years
Brut
12,0 % Vol.
Serving temperature: 6 - 8°C
Weingut Esterhazy Wein Brut
SPARKLING
Eisenstadt
Brut
Excellent sparkling wine made of Welschriesling. Racy with enticing fruit aromas and flavors, rich in finesse; of creamy texture, with a lovely, elegant mousse.
Grüner Veltliner & Welschriesling
Selective, manual harvest 50 hl/ha
12% Vol.
Serving temperature: 6 - 8°C
Recommended food pairing: Aperitif, seafood salad, salmon, antipasti.
Weingut Esterhazy Weine 16
SPARKLING
Elderflower
Frizzante
Light and fruity, ideal for cocktails.
100% Welschriesling
Half dry
8,0 % Vol.
Serving temperature: 8°C
A light frizzante made from Welschriesling, blended with elderflowers and lemon juice, a light and refreshing beverage.