our wine production
History and tradition are not independent concepts in and of themselves, they are created and shaped by people. We live in the now, and interpret our heritage in the present, filling it with new life. We want to induce change, drive progress, and make our mark.
The courage to innovate is also evident in Esterhazy’s cellar and winemaking. Over the past few years, we have been steadily increasing the percentage of wooden barrels produced from our local forests. The wood staves are dried for 3 years and then processed in the renowned Stockinger cooperage. With their “wine projects” range, Robert Krammer’s team proves that alternative vessels and methods have earned a permanent place in the world of wine. Beautiful concrete eggs and amphorae create extraordinary wines that possess a completely unique character while retaining their Leithaberg typicity – the great consumer demand has only confirmed this!