vineyard
limestone & mica schist – exposition south– up to 37 year old vines – soft pruning – organic compost
limestone & mica schist – exposition south– up to 37 year old vines – soft pruning – organic compost
handpicked – 21 days maceration – spontaneous fermentation followed by malolactic fermentation – 16 months 500l barrels partially new and from Leithaberg oak – 6 months bottle ageing before release
black cherries – tobacco – liquorice – black pepper – powerful – complex -long mineralic finish
red meat – game and wild mushroom dishes – aged firm cheese