Vinyard
mica schist with clay – soft slope to the east– up to 35 year old vines – soft pruning – organic compost
mica schist with clay – soft slope to the east– up to 35 year old vines – soft pruning – organic compost
handpicked – 12hrs skin contact – spontaneous fermentation followed by malolactic fermentation in Leithaberg oak – 16 months on the lees in 500l oak barrel and barriques – 6 months bottle ageing before release
yellow apple – exotic – honeydew melon – salted caramel – touch of oak and vanilla – full bodied – mineralic
grilled fish – poultry - stuffed eggplant - porcini mushroom risotto